Is this garlic ready? I’m zone 6b in Massachusetts 25 mins north of Boston. Planted in late September. If I remember correctly it is German Extra Hardy. Is it ready to pull? I pulled one to see and I think it is, but not 100% sure if they’ll get a little bigger if I leave them another week. Also, I’m an experienced gardener but this is my first time growing garlic.. I’ve got a shed that stays dry and hot, how long should I hang my garlic in there to cure it? Originally by u/Accomplished_Radish8 on Reddit: https://tinyurl.com/yuvzx7rv